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Our allergy and immunology pediatric specialists are international leaders in allergy research, especially in food allergy. Through our partnership with the University of Colorado School of Medicine, we provide professional education and knowledge advancement through research.
Researchers at Children’s Hospital Colorado and the University of Colorado want to learn more about the risk of asthma in children with African ancestry.
Our specialists are on the forefront of evaluating new methods of preventing, diagnosing, managing and treating allergic diseases. Our researchers work to understand risk factors for developing allergic and inflammatory reactions, and then seek new ways to safely regulate those responses.
"My aim is to use my research to help influence health care policy and advocacy within food allergy."
David Fleischer, MD
Section Chief, Allergy/ImmunologyLearn about Dr. Fleischer's research
Our food allergy research program is an international leader in researching food allergy treatment, food allergy quality of life, and best practices for the prevention, diagnosis and management of food allergy. Our team members are also active in food allergy healthcare policy and regularly serve as authors on practice management guidelines.
We collaborate with the top centers around the world to help research the latest food allergy treatments, which aim to desensitize allergic children so that they can tolerate up to 1 gram (a few kernels) of peanut, about the size of an accidental bite of something. This transformative research is part of an FDA fast-tracked effort to accelerate the development and approval of new food allergy therapies.
Our groundbreaking drug allergy program seeks to understand the most efficient way to diagnose drug allergy. With a focus on penicillin allergy, our team is investigating which children are low-risk and unlikely to benefit from penicillin allergy testing.
We conduct investigator-initiated and federal grant-funded studies, as well as donor and other sponsor-funded clinical trials for investigational treatments. We have a variety of ongoing allergy research studies including:
Our research aims to be practical, yet cutting edge, while maintaining a focus on helping our patients and their families. We want to help prevent and treat allergies, but also maximize the quality of our patients' and families' lives while they live with food allergy.
Learn more about The Allergy and Immunology Center.
Despite the severity and relative prevalence of peanut allergy, no approved treatments exist. In this peanut allergy trial, our researchers assessed the efficacy and adverse events of peanut allergy immunotherapy through a peanut patch among peanut-allergic children. They found that daily treatment with a peanut patch containing 250 micrograms of peanut protein resulted in a 21.7% difference between the percentage of participants reaching the pre-specified dose at which reaction was provoked compared to the placebo group at 12 months. While this difference was statistically significant, it did not meet the pre-specified lower bound of the confidence interval to obtain a positive trial result. (No thresholds as to the significance of using this lower boundary as a measure of clinical significance have been set to help guide food allergy immunotherapy.) Adverse events were common but consisted mostly of local skin reactions. Adherence to the peanut patch was high at 98.5%. The authors argue that the effectiveness, adverse events and adherence of epicutaneous therapy must be weighed against alternative types of peanut allergy trials, such as oral immunotherapy.